Gentle manufacturing technology

Thanks to the unique processing method of fruits and vegetables, the product can be absorbed already through the oral mucosa, when letting it slowly melt in the mouth. Thus, your digestive system does not have to “unpack” the vitamins, minerals, trace elements, and natural food dyes (like flavonoids, carotenes) contained within the plants. Within minutes after consuming the product, it already provides its beneficial effect.

Low temperature vegetable processing

Our vacuum technology enables valuable plant components – even those which are sensitive to heat and oxidation – to preserve their properties that are beneficial to the human body (e.g. antioxidant functions), thus supporting the body's self-healing processes.

Natural antioxidant content

Antioxidant is oxidation inhibitor, in a broader sense a substance that delays or inhibits oxidation. However, antioxidants are most commonly understood to be natural or artificial compounds found in the living organism or in food.

Natural bioactive substances

They are active substances found in plants and their constituents (peel, seeds, etc.). There are thousands of them, such as fibres, fragrances, flavours and colours. They are not essential but are beneficial to health. They destroy pathogens, slow down disease-causing and ageing processes, boost metabolism and strengthen the immune system.

Phytochemical content

Phytochemicals are bioactive compounds found in plants that have a specific protective effect in specific foods. They naturally interact with other components of the food. The best known of these are flavonoids, glucosinolates and phytoestrogens.

Natural vitamin, mineral content

Natural vitamins and minerals have a special role to play in our health, as they are often combined with other compounds that help them to be absorbed and utilised more efficiently. In addition, nutrients from natural sources often go hand in hand with other beneficial nutrients that contribute to a healthy lifestyle.

However, the disadvantage of synthetic vitamins is that they often cannot fully reproduce the complexity and effectiveness of natural versions. They lack the natural environment in which the vitamins were originally found and lack other compounds that may help them to be absorbed. Therefore, the absorption efficiency of synthetic vitamins may vary and the same positive effects may not always be achieved as with natural sources.

Very delicious

Most vitamin preparations are available in capsules, which are not only not tasty, but can be a problem to swallow. InnoFit products, on the other hand, contain 100% natural fruit, which makes them delicious.